November 10, 2023
Appetizers
- Artichoke Dip
- Baked Marinated Artichoke Hearts with Aioli
- Baked Camembert with Blackberry Jam
- Cake Salé with Mortadella and Green Olives
- Caramelized Onion, Mascarpone, and Blackberry Crostini
- Cheese Crackers
- Chili Spiced Pepitas
- Cranberry and Jalapeno Salsa
- Cranberry Glazed Cocktail Meatballs
- Deviled Eggs
- Fried Goat Cheese With Pesto and Lemon
- Green Bean Bacon Bundles
- Jalapeño Poppers
- Keto Knäckerbröd (Norwegian Crispbread)
- Manchego, Blackberry, and Prosciutto Appetizers
- Olive Tapenade
- Stuffed Mushrooms
- Sugared Cranberries
Mains
- Chipotle and Orange Glazed Turkey
- Cocoa-Rubbed Cornish Hens with Orange Pomegranate Salsa
- Cornish Game Hens with Miso Butter and Pomegranate Salsa
- Crustless Pumpkin, Caramelized Onion, and Gruyere Quiche with Carrot Decoration
- Duck Breast with Cranberry Sauce
- Kumquat Glazed Duck with Arugula
- Sous Vide Duck Confit
- Sous Vide Turkey Breast with Turkey Skin Crisps
- Stuffed Pumpkin
- Turkey Breast with Gravy
- Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
- Whole Roast Duck with Orange Glaze
Salads
- Arugula and Radicchio Salad with Parmesan and Balsamic
- Chopped Kale Salad with Cranberries, Pepitas, and Creamy Poppyseed Dressing
- Grapefruit and Avocado Salad with Cilantro and Peanuts
- Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan
- Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts
- Massaged Kale Salad with Pomegranate, Orange, and Marcona Almonds
- Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas
- Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
- Spinach, Kabocha, and Pepita Salad with Goat Cheese and Cranberry Dressing
Soups
- Kabocha Soup
- Roasted Tomato and Fennel Bisque
- Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sides
- Balsamic Glazed Brussels Sprouts
- Balsamic Mushrooms
- Brussels Sprouts with Bacon and Onions
- Brussels Sprouts with Goat Cheese and Candied Bacon
- Candied Kabocha (or Pumpkin) with Pecans
- Caramelized Shallots
- Cauliflower Puree with Brown Butter and Sage
- Chipotle Kabocha Salad
- Cornbread Dressing
- Cranberry Sauce
- Cream Baked Fennel
- Creamed Kale
- Duchess Cauliflower
- Green Bean Casserole
- Green Beans with Toasted Hazelnuts and Lemon
- Kabocha Puree
- Kabocha Slaw
- Keto Cornbread
- Maple Glazed Radishes
- Pan Fried Brussels Sprouts
- Roasted Brussles Sprout Chips with Lemon and Parmesan
- Roast Garlic Polenta with Mushrooms
- Roasted Sunchokes
- Scalloped Rutabaga
- Sweet Fauxtato Casserole
- Thanksgiving Stuffing
- Turkey Gravy
Desserts
- Apple Crisp
- Berry Crumble
- Berry Lemon Goat Cheese Cheesecakes
- Chocolate Custard Cups
- Cranberry Cheesecake Pots with Gingersnap Crusts
- Cranberry Curd Tart
- Cranberry Orange Muffins
- Creme Brûlée
- Easy No-Bake Pumpkin Mousse Cheesecake
- Lemon Posset
- Mascarpone with Berries
- Pecan Pie
- Pumpkin Pie Custards
- Pumpkin Roll Cake
- Raspberry Mascarpone Cream Tart
Drinks
