Caramelized Onions
Caramelized onions are a delicious way to add flavor to everything from burgers to soups and stews. They are not particularly hard to…
-
-
Toasted Fig Leaf Oil
If you are lucky enough to have a fig tree or access to a fig tree then you should try this…
-
Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
-
Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
-
Rose Petal Jam
This rose petal jam is sweet, tart, and floral with a bit of astringency. To minimize bitterness, be sure to remove the…
-
Whipped Cream (Coconut and Regular)
Whipped cream is delicious on its own with some fresh berries and also makes an excellent addition to many desserts….
-
Roasted Garlic
Roasting mellows garlic sharp flavor. Whole heads are excellent on appetizer boards where the cloves can be popped out and spread on keto…
-
Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Sweet, tangy, chewy, floral with light vegetal notes, these candied hibiscus are like grown up…
-
Roasted Golden Cherry Tomato Gochujang Sauce
Sweet, rich, earthy, tangy, and spicy, this is a delicious sauce that goes well with any protein or vegetables!
1…
-
Choron Sauce
This is basically a hollandaise with a bit of tomato paste added for a bit more acidity and sweetness. I like to serve…