September 1, 2020
Brussels Sprouts with Bacon and Onions
This is a delicious side dish of Brussels sprouts with sweet onion and smokey bacon. Inspired by a recipe from Jaques Pépin.
Servings: 4
Calories: 223kcal
Ingredients
- 3/4 pound Brussels sprouts ends trimmed, halved and cut into 1/4-inch slices, about 3 cups sliced
- 1/2 onion diced
- 6 ounces bacon sliced thin, about 5-6 strips
- 3 garlic cloves minced
- salt and pepper to taste
Instructions
- Heat a large pan over medium-high heat. Add the bacon and cook until it is crisp. Remove the bacon with a slotted spoon, leaving all the rendered fat in the pan.
- Add the onions and cook over medium-high heat, stirring occasionally until they soften and are beginning to brown. Add the garlic and cook until fragrant, one minute longer. Add the sliced Brussels sprouts and cook, stirring frequently until they are well coated in the oil and onion mixture. Cook until they wilt slightly but are still tender crisp, about 5-10 minutes. Season with salt and pepper to taste and stir in the bacon before serving.
Nutrition Facts
Brussels Sprouts with Bacon and Onions
Amount per Serving
Calories
223
% Daily Value*
Fat
17
g
26
%
Saturated Fat
6
g
38
%
Cholesterol
28
mg
9
%
Sodium
304
mg
13
%
Potassium
444
mg
13
%
Carbohydrates
10
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
9
g
18
%
Vitamin A
657
IU
13
%
Vitamin C
74
mg
90
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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