July 30, 2019
Raspberry Mascarpone Cream Tart
This is a great celebration dessert. The almond flavored crust pairs well with chocolate ganache, whipped mascarpone cream, and raspberries. Any seasonal berry will work well here.
Servings: 10
Calories: 373kcal
Ingredients
- 3/4 cup blanched slivered almonds
- 1/2 cup granulated monk fruit
- 1 cup lupin flour
- 1/2 teaspoon salt
- 1/2 cup butter cold, cut into small pieces
- 1 egg plus 1 egg yolk
- 1 teaspoon almond extract
- 3 ounces unsweetened chocolate chopped
- 3 tbsp powdered monk fruit
- 8 ounces mascarpone cheese
- 1/4 cup powdered monk fruit
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 cups fresh raspberries any berry will work here
Instructions
- Preheat oven to 350°F.
- In a food processor, blend almonds and granulated monk fruit until finely ground then add lupin flour and salt and pulse to combine. Add butter and pulse until the butter is finely chopped. Add the egg, egg yolk, and almond extract and blend again until the dough comes together into a mass.
- Press the dough evenly into the bottom but not the sides of a 10 inch tart pan with a removable bottom. Bake until golden brown, about 25 to 30 minutes, checking after 25 minutes. Let cool to room temperature, then remove the tart ring.
- Combine 3 tablespoons of cream and the chocolate in a small bowl and melt in microwave at 50% power, about 2 minutes, checking after one minute, stirring, and then at 10 second intervals. Once melted, add in 3 tablespoons powdered monkfruit and stir together until completely smooth. Spread the chocolate onto the crust and let it cool to room temperature, roughly 10 minutes.
- While the chocolate cools, mix the powdered monk fruit, salt, and vanilla into the mascarpone cheese. Then beat the remaining cream to stiff peaks. Fold the cheese and whipped cream together. When the chocolate is cool, spoon the cream onto the chocolate covered tart. Decorate with raspberries and serve.
Nutrition Facts
Raspberry Mascarpone Cream Tart
Amount per Serving
Calories
373
% Daily Value*
Fat
35
g
54
%
Saturated Fat
18
g
113
%
Trans Fat
1
g
Cholesterol
80
mg
27
%
Sodium
228
mg
10
%
Potassium
281
mg
8
%
Carbohydrates
13
g
4
%
Fiber
8
g
33
%
Sugar
2
g
2
%
Protein
11
g
22
%
Vitamin A
808
IU
16
%
Vitamin C
6
mg
7
%
Calcium
82
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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