December 17, 2020
Arugula and Radicchio Salad with Parmesan and Balsamic
Bright and tangy dressing with savory Parmesan balance bitter greens for a beautiful salad that is barely adapted from a Jamie Oliver recipe.
Servings: 3
Calories: 267kcal
Ingredients
- 2 cups arugula
- 1 cup radicchio finely sliced
- 1/4 cup Parmesan grated
- 3 tablespoons good balsamic vinegar
- 1/3 cup avocado oil
- salt and pepper to taste
Instructions
- Combine the arugula and radicchio. Add the oil, balsamic, and parmesan and toss to combine. Season to taste with salt and pepper and serve immediately.
Notes
Serving Size: 1 cup
Nutrition Facts
Arugula and Radicchio Salad with Parmesan and Balsamic
Amount per Serving
Calories
267
% Daily Value*
Fat
26
g
40
%
Saturated Fat
4
g
25
%
Cholesterol
6
mg
2
%
Sodium
144
mg
6
%
Potassium
107
mg
3
%
Carbohydrates
4
g
1
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
4
g
8
%
Vitamin A
381
IU
8
%
Vitamin C
3
mg
4
%
Calcium
124
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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