Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
Burrata with Pomegranate Salad with Toasted Fig Leaf Oil
Bright, sweet, and tangy pomegranate seeds lend fruitiness and texture to this creamy and rich burrata…
Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
Batty For Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. I have added paprika and harissa to…
Black Bat Crackers
These are a cute snack or appetizer for Halloween. You can color them with charcoal powder or squid ink. They must be…
Zucchini Hummus
This is an easy and quick no-cook way to prepare a smooth and flavorful hummus. Feel free to add different herbs or spices….
Halloween Pickled Zucchini Rolls with Homemade Boursin
These are a fun appetizer and can be colored in any way you like. Don't want them orange?…
Spooky Halloween Deviled Eggs
A bit of food dye gives these a fun cracked look. I like to color the yolk as well and add…
Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizer’s richness is cut with bright and acidic condiments including…