Thanksgiving Roundup 2021
Appetizers
Artichoke Dip
Baked Marinated Artichoke Hearts with Aioli
Balsamic Mushrooms
Caramelized Onion, Mascarpone, and Blackberry Crostini
Chili Spiced Pepitas
Cranberry and Jalapeno Salsa
Deviled Eggs
Green Bean Bacon Bundles
Jalapeño Poppers
Manchego, Blackberry, and Prosciutto Appetizers
Olive Tapenade
Stuffed Mushrooms
Mains
Chipotle and Orange Glazed Turkey
Cocoa-Rubbed Cornish Hens with Orange Pomegranate Salsa
Cornish Game Hens with Miso Butter and Pomegranate Salsa
Duck Breast with Cranberry Sauce
Kumquat Glazed Duck with Arugula
Sous Vide Duck Confit
Turkey Breast with Gravy
Turkey Meatballs with Cranberry Sauce, Kabocha Puree, and Roast Brussels Sprouts
Whole Roast Duck with Orange Glaze
Salads
Arugula and Radicchio Salad with Parmesan and Balsamic
Grapefruit and Avocado Salad with Cilantro and Peanuts
Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan
Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts
Massaged Kale Salad with Pomegranate, Orange, and Marcona Almonds
Spinach, Kabocha, and Pepita Salad with Goat Cheese and Cranberry Dressing
Sides
Brussels Sprouts with Bacon and Onions
Brussels Sprouts with Goat Cheese and Candied Bacon
Caramelized Shallots
Cauliflower Puree with Brown Butter and Sage
Cranberry Sauce
Cream Baked Fennel
Creamed Kale
Green Bean Casserole
Green Beans with Toasted Hazelnuts and Lemon
Kabocha Puree
Kabocha Soup
Keto Cornbread
Pan Fried Brussels Sprouts
Roasted Brussles Sprout Chips with Lemon and Parmesan
Scalloped Rutabaga
Sweet Fauxtato Casserole
Thanksgiving Stuffing
Turkey Gravy
Desserts
Apple Crisp
Berry Crumble
Berry Lemon Goat Cheese Cheesecakes
Chocolate Custard Cups
Cranberry Curd Tart
Creme Brûlée
Easy No-Bake Pumpkin Mousse Cheesecake
Lemon Posset
Mascarpone with Berries
Pecan Pie
Pumpkin Pie Custards
Raspberry Mascarpone Cream Tart
Drinks
Eggnog
Hot Chocolate
Orange Chai
Pomegranate Spritzer
Pumpkin Spice Steamer or Latte
Single Serving Apple Cider (Hot or Cold)
November 18, 2021
