November 20, 2020
Here are a few recipe ideas for your Thanksgiving holiday!
Appetizers
Artichoke Dip 
Balsamic Mushrooms 
Caramelized Onion, Mascarpone, and Blackberry Crostini 
Deviled Eggs 
Green Eggs and Ham (Pesto Deviled Eggs with Pancetta) 
Jalapeño Poppers 
Kabocha Soup 
Manchego, Blackberry, and Prosciutto Appetizers 
Mini Rolled Egg Crepes with Ricotta and Basil 
Olive Tapenade 
Roasted Cherry Tomato Tapenade
- Antipasto Skewers
- Artichoke Dip
- Balsamic Mushrooms
- Caramelized Onion, Mascarpone, and Blackberry Crostini
- Deviled Eggs
- Green Eggs and Ham (Pesto Deviled Eggs with Pancetta)
- Jalapeño Poppers
- Kabocha Soup
- Manchego, Blackberry, and Prosciutto Appetizers
- Mini Rolled Egg Crepes with Ricotta and Basil
- Olive Tapenade
- Roasted Cherry Tomato Tapenade
Mains
Oven Roasted Beef Tri Tip 
Sous Vide Duck Confit Turkey Breast with Gravy
Sides and Salads
Brussels Sprouts with Bacon and Onions 
Brussels Sprouts with Goat Cheese and Candied Bacon 
Caramelized Shallots 
Cauliflower Puree 
Cauliflower Puree with Brown Butter and Sage 
Cranberry Sauce 
Cream Baked Fennel 
Green Bean Bacon Bundles 
Green Beans with Toasted Hazelnuts and Lemon 
Kabocha Puree 
Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan 
Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts 
Massaged Kale Salad with Pomegranate, Orange, and Marcona Almonds 
Pan Fried Brussels Sprouts 
Roasted Brussles Sprout Chips with Lemon and Parmesan 
Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas 
Roasted Vegetable Ratatouille with Balsamic 
Scalloped Rutabaga 
Sweet Fauxtato Casserole 
Thanksgiving Stuffing 
Turkey Gravy
- Brussels Sprouts with Bacon and Onions
- Brussels Sprouts with Goat Cheese and Candied Bacon
- Caramelized Shallots
- Cauliflower Puree
- Cauliflower Puree with Brown Butter and Sage
- Cranberry Sauce
- Cream Baked Fennel
- Green Bean Bacon Bundles
- Green Beans with Toasted Hazelnuts and Lemon
- Kabocha Puree
- Kabocha Squash and Brussels Sprouts Salad with Pancetta and Parmesan
- Kale Salad with Lemon Cream Dressing and Toasted Hazelnuts
- Massaged Kale Salad with Pomegranate, Orange, and Marcona Almonds
- Pan Fried Brussels Sprouts
- Roasted Brussles Sprout Chips with Lemon and Parmesan
- Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas
- Roasted Vegetable Ratatouille with Balsamic
- Scalloped Rutabaga
- Sweet Fauxtato Casserole
- Thanksgiving Stuffing
- Turkey Gravy (can be made ahead)
Desserts
Berry Crumble 
Berry Lemon Goat Cheese Cheesecakes 
Chocolate Custard Cups 
Chocolate Lava Cakes 
Cranberry Curd Tart 
Creme Brûlée 
Easy No-Bake Pumpkin Mousse Cheesecake 
Lemon Posset 
Mascarpone with Berries 
Pecan Pie 
Pumpkin Pie Custards 
Raspberry Mascarpone Cream Tart
- Berry Crumble
- Berry Lemon Goat Cheese Cheesecakes
- Chocolate Custard Cups
- Chocolate Lava Cakes
- Cranberry Curd Tart
- Creme Brûlée
- Easy No-Bake Pumpkin Mousse Cheesecake
- Lemon Posset
- Mascarpone with Berries
- Pecan Pie
- Pumpkin Pie Custards
- Raspberry Mascarpone Cream Tart
Drinks
