Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
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Cranberry Orange Muffins
Buttery and tender muffins bursting with sweet, tart cranberries and scented with orange are perfect for fall breakfasts!
4 large eggs1/3 cup butter…
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Chipotle Kabocha Salad
Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch, this salad hits all the right notes…
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Keto Cornbread
The corn flavor makes this bread. Feel free to leave out the sweetener if you prefer and unsweetened cornbread or increase it if…
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Halloween Witch Deviled Eggs
Halloween Witch Deviled Eggs
A bit of natural blue food dye makes these eggs resemble the night sky with a full moon…
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Marinated Olives
Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal,…
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Thai Basil Seed Drink (Nam Manglak)
Thai sweet basil seeds rehydrate when soaked in water and take on the flavor of whatever they are soaked…
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Caramelized Kale
Slow cooked kale, onions, and garlic take on a rich flavor with a bit of heat and bright tartness from cider vinegar for…
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Halloween Frog Spawn (Pistachio Sweet Basil Seed Pudding)
Thai sweet basil seeds are neutral in flavor rehydrate and are similar in texture to chia seeds….