October 29, 2021
Marinated Olives
Rich olives are brightened with garlic, herbs, and zest for an easy and elegant no-cook appetizer. These are perfect for a Halloween meal, especially if you use black olives and orange zest.
Servings: 6
Calories: 114kcal
Ingredients
- 1 cup olives drained
- 1/4 cup extra-virgin olive oil
- 1 garlic clove smashed
- 1 tablespoon chopped fresh parsley
- zest of 1 orange or a drop or two of orange oil
- 1 tablespoon lemon juice
- 1 teaspoon monk fruit powdered
- 1/2 teaspoon fennel seed
- 1 sprig fresh thyme leaves
- 1/8 teaspoon red pepper flakes omit for nightshade-free
Instructions
- Combine all ingredients in a bowl and let stand at at room temperature 1 hour to marinate. The marinated olives will keep for up to one week refrigerated.
Notes
Protein:Energy Ratio: 0.08
Nutrition Facts
Marinated Olives
Amount per Serving
Calories
114
% Daily Value*
Fat
12
g
18
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
9
g
Sodium
352
mg
15
%
Potassium
19
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
157
IU
3
%
Vitamin C
2
mg
2
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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