Virgin Piña Colada
A blended coconut and pineapple mocktail.
13.5 ounce can coconut milk2 cups icestevia glycerite (to taste – start with 1/4 teaspoon then add…
-
-
Pistachio Oil and Meyer Lemon Dressed Greens with Strawberries, Goat Cheese, and Toasted Pistachios
Dressing the greens with pistachio oil first ensures good flavor distribution….
-
Peanut Butter (or Any Nut Butter) Protein Bars
Feel free to use any nut butter and nut flour you like here. Peanut flour makes these…
-
Middle Eastern Chicken Salad
Za’atar and tahini flavor this Middle Eastern-inspired chicken salad. I also like to add sliced almonds, celery, or even a small…
-
Chicken Salad with Creamy Jalapeño Sauce
Tender chicken tossed with a bright, peppery, and creamy jalapeño sauce and garnished with toasted pumpkin seeds and cilantro….
-
Creamy Jalapeño Sauce
This is a bright and flavorful pepper sauce that is excellent on tacos, salads, or even as a dressing for something like…
-
Lemon Coconut Protein Bars
These protein bars are sweet and tangy. They are stable at room temperature though they will get soft and tacky so…
-
California Roll Salad
This delicious salad is full of chopped vegetables and seasoned with a sweet and umami dressing. Top with miso crab, sriracha aioli,…
-
Tahini and Lemon Sauce
This makes a good salad dressing or all purpose sauce for any meat or fish. Feel free to add fresh herbs…
-
Tomato Salad
This salad comes together fast and is best made with high quality tomatoes. Use any fresh herbs you like to play with the…