October 5, 2020
Creamy Jalapeño Sauce
This is a bright and flavorful pepper sauce that is excellent on tacos, salads, or even as a dressing for something like chicken salad. The more seeds and membranes that you remove from the peppers, the more mild the heat will be.
Servings: 8
Calories: 127kcal
Ingredients
- 5 jalapeños stems and seeds removed
- 4 garlic cloves peeled
- 3 tablespoons fresh lime juice 3 limes
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup avocado oil
- 1 bunch cilantro with stems
Instructions
- Combine all ingredients in a high power blender or food processor and puree until smooth and a creamy emulsion forms. If your machine does not blend fast enough, an emulsion will not form and you will have a runny sauce.
Nutrition Facts
Creamy Jalapeño Sauce
Amount per Serving
Calories
127
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
146
mg
6
%
Potassium
34
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
111
IU
2
%
Vitamin C
13
mg
16
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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