September 15, 2020
California Roll Salad
This delicious salad is full of chopped vegetables and seasoned with a sweet and umami dressing. Top with miso crab, sriracha aioli, and a sprinkling of furikake for a flavor bomb. You can use crab meat or swap smoked salmon in if you prefer. Simply leave out the sriracha to make this nightshade-free.
Servings: 4
Calories: 359kcal
Ingredients
Salad
- 4 tablespoons rice vinegar
- 3 tablespoons gluten-free soy sauce or 4 tablespoons coconut aminos
- 4 teaspoons monk fruit golden, or liquid equivalent, omit if using coconut aminos
- 2 cups cauliflower rice cooked until just tender and cooled to room temperature, or kelp noodle rice
- 2 tablespoons avocado oil
- 2 tablespoons pickled ginger chopped fine
- 3 green onions sliced thin
- 1/4 cup carrot shredded, 1 small carrot, optional
- 1/2 English cucumber quarterd and sliced into matchsticks
Miso Crab
- 2 tablespoons mayonaise optional
- 1/2 teaspoon toasted sesame oil optional
- 1 teaspoon white miso paste optional
- monk fruit to taste
- 1/2 pound crab canned
Dressing
- 1 tablespoon sriracha
- 2 tablespoons gluten-free soy sauce or 4 tablespoons coconut aminos
- 1/4 tablespoon monk fruit powdered, omit if using coconut aminos
- 1/4 cup mayonnaise
To Serve
- 1 head romaine leaves separated
- 4 tablespoons furikake
- 1/2 avocado sliced thin
Instructions
- Combine the rice vinegar, soy sauce, and monk fruit in a large bowl. Add the cauliflower rice, oil, ginger, green onion, carrots, and cucumber and stir to combine.
- Whisk dressing ingredients together and set aside.
- Combine the mayonnaise, toasted sesame oil, and miso paste, if using, until smooth then stir in crab, breaking it up a bit. Taste and adjust with salt and monk fruit, as desired.
- Spoon the mixture into romaine leaves and top with crab, avocado, and furikake. Finally, drizzle a bit of the dressing on top and serve.
Nutrition Facts
California Roll Salad
Amount per Serving
Calories
359
% Daily Value*
Fat
28
g
43
%
Saturated Fat
4
g
25
%
Cholesterol
42
mg
14
%
Sodium
1746
mg
76
%
Potassium
763
mg
22
%
Carbohydrates
13
g
4
%
Fiber
5
g
21
%
Sugar
4
g
4
%
Protein
16
g
32
%
Vitamin A
2112
IU
42
%
Vitamin C
49
mg
59
%
Calcium
73
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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