July 18, 2020
Tomato Salad
This salad comes together fast and is best made with high quality tomatoes. Use any fresh herbs you like to play with the flavor profile.
Servings: 2
Calories: 158kcal
Ingredients
- 2 cups tomatoes sliced, 2 medium
- 1 green onion thinly sliced, or 1/4 red onion
- 3 tablespoons fresh parsley chopped (or any herb of choice)
- 2 tablespoons fresh basil chopped, optional
- 2 tablespoons olive oil
- 2 tablespoon red wine vinegar or apple cider vinegar
- 1/2 tablespoon monk fruit granulated
- 1/8 teaspoon salt or more to taste
- 1/8 teaspoon pepper fresh ground
Instructions
- Combine all ingredients and toss to coat evenly. Serve.
Nutrition Facts
Tomato Salad
Amount per Serving
Calories
158
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Sodium
159
mg
7
%
Potassium
386
mg
11
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
1912
IU
38
%
Vitamin C
30
mg
36
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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