Peanut Butter (or Any Nut Butter) Protein Bars

October 11, 2020 Comments Off on Peanut Butter (or Any Nut Butter) Protein Bars
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5 from 1 vote
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Peanut Butter (or Any Nut Butter) Protein Bars

Feel free to use any nut butter and nut flour you like here. Peanut flour makes these a bit more crumbly than any other nut flour will. Top with chocolate or leave them plain.
Prep Time20 minutes
Refrigeration Time2 hours
Total Time2 hours 20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: bar, Chocolate, dairy-free, dessert, easy, nightshade-free, no-bake, no-cook, Peanut Butter, protein, snack
Servings: 12
Calories: 386kcal
Author: Jenny Ross

Ingredients

Peanut Butter Bar

Chocolate Topping (optional)

Instructions

  • Combine all dry ingredients for the peanut butter bar and stir to combine. Add the butter and peanut butter and stir until completely mixed. Squeeze a small pinch together well in your hand – if it sticks together it is ready, otherwise, add a bit more butter. If it is too soft, add a bit more peanut flour.
  • Press into an 8×8-inch pan lined with parchment or plastic wrap.
  • Combine the chocolate and butter in a small glass bowl and microwave at 50% power until melted, stirring occasionally. You can also heat the mixture in a double broiler until melted on the stovetop.
  • Pour the chocolate mixture over the peanut butter bars and spread to coat it evenly. Refrigerate until cool and set, about 2 hours, slice into 12 bars and wrap individually with parchment paper. Store in the refrigerator until eating for up to two weeks. They can also be frozen for several months.

Notes

If using a different nut butter and nut flour, the texture and firmness can vary depending on nut used, so adjust to your taste preference with more liquid or dry ingredients.
 
Nutrition without chocolate topping: Calories: 345 cal, Carbs: 10g, Fiber: 6g, Fat: 21g, Protein: 29g
Nutrition Facts
Peanut Butter (or Any Nut Butter) Protein Bars
Amount per Serving
Calories
386
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
167
mg
7
%
Potassium
 
341
mg
10
%
Carbohydrates
 
11
g
4
%
Fiber
 
7
g
29
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
422
IU
8
%
Calcium
 
79
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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