Manchego, Blackberry, and Prosciutto Appetizer
These are a quick and easy no-cook appetizer! Nutty manchego cheese goes well with sweet tart blackberries and salty prosciutto….
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Orange Chocolate Fat Bombs
These fat bombs can be modified to use any extract/flavor that you like. Freeze in decorative silicon chocolate molds if you…
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Mexican Wedding Cookies
These are a delicate little cookie. You can vary the flavor by using different nuts and extracts or by adding different spices….
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Salad Greens and Grilled Chicken with Carrot Ginger Dressing
This bright and vibrant dressing is so good you'll want to put it on everything! Buying…
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BLT Salad with Avocado Basil Dressing
A BLT sandwich in salad form with a tangy and refreshing avocado basil dressing.
1/2 pound bacon1 avocado (divided)1/4 cup…
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Smoked Salmon and Herbed Cream Cheese Roll Ups
You can easily play with the flavor profile by varying the herbs used. Basil would also be…
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Mushroom Soup
Earthy and hearty despite being dairy-free, this is an easy and filling soup. Top with a poached egg or serve with bacon to…
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Lamb Chops with Garlic Confit, Sauce Vierge, and Balsamic Reduction
This looks like a long recipe but the lamb can be marinated the night before…
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Egg Roll in a Bowl
Easy and economical, Egg Roll in a Bowl is a satisfying and delicious Asian-inspired meal!
2 tablespoons avocado oil1/2 onion (diced)3…
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Salmon, Avocado, and Cucumber Salad with Lemon Dressing
Bright, fresh, and fast. This is an easy, no-cook meal. Use any fresh herb you like. Tarragon…