December 10, 2019
Egg Roll in a Bowl
Easy and economical, Egg Roll in a Bowl is a satisfying and delicious Asian-inspired meal!
Servings: 6
Calories: 387kcal
Ingredients
- 2 tablespoons avocado oil
- 1/2 onion diced
- 3 cloves garlic minced
- 3 tablespoon ginger freshly grated
- 1 pound ground beef
- 1/2 pound ground pork
- 4 cups coleslaw mix or finely shredded cabbage 14 ounces
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup coconut aminos
- 1 tablespoon rice vinegar
- monk fruit as needed
- 1 tablespoon toasted sesame oil
- 4 green onions sliced
- 1 tablespoon sesame seeds toasted
- fresh cilantro for garnish
Instructions
- Heat the avocado oil in a large skillet over high heat. When hot, add the onions and cook until fat and translucent, about 5 minutes. Add garlic and ginger and stir, cooking until fragrant, another minute. Add the ground beef and cook, stirring often to break it up into pieces, until it is cooked through, about 10 minutes.
- Add the coleslaw, salt, pepper, coconut aminos, and rice vinegar, stir to combine and cook until the coleslaw is tender, another 5 minutes.
- Off heat, stir in sesame oil. Taste for seasoning and adjust with salt, pepper, vinegar, and monk fruit, as desired. Top with the sesame seeds, green onion, and cilantro before serving.
Nutrition Facts
Egg Roll in a Bowl
Amount per Serving
Calories
387
% Daily Value*
Fat
30
g
46
%
Saturated Fat
10
g
63
%
Cholesterol
81
mg
27
%
Sodium
696
mg
30
%
Potassium
448
mg
13
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
20
g
40
%
Vitamin A
125
IU
3
%
Vitamin C
20
mg
24
%
Calcium
48
mg
5
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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