December 16, 2019
Salad Greens and Grilled Chicken with Carrot Ginger Dressing
This bright and vibrant dressing is so good you'll want to put it on everything! Buying pre-cooked grilled chicken makes this come together in a flash.
Servings: 6
Calories: 333kcal
Ingredients
For the Carrot Ginger Dressing:
- 2 carrots peeled and roughly chopped
- 1 shallot peeled and roughly chopped
- 2 tablespoons ginger fresh, roughly chopped
- 1 tablespoon miso paste
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1/3 cup avocado oil
- 1 tablespoon water
- 1/2 tablespoon monk fruit granulated or liquid equivalent, more to taste
- 1/3 teaspoon salt
For the Salad:
- 3 cups butter lettuce torn
- 1/2 cup red cabbage sliced thin
- 1 English cucumber peeled and sliced
- 2 pounds grilled chicken breasts pre-cooked and sliced
Instructions
- Add all dressing ingredients to a blender and process until smooth. Adjust seasoning to taste with more salt, sweetener, and vinegar as needed.
- Toss the salad greens and cabbage with the dressing. Top with cucumber and chicken.
Notes
Dressing makes about 1 1/2 cups dressing. Serving size is 1/4 cup.
Nutrition Facts
Salad Greens and Grilled Chicken with Carrot Ginger Dressing
Amount per Serving
Calories
333
% Daily Value*
Fat
19
g
29
%
Saturated Fat
3
g
19
%
Cholesterol
97
mg
32
%
Sodium
430
mg
19
%
Potassium
805
mg
23
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
34
g
68
%
Vitamin A
4406
IU
88
%
Vitamin C
10
mg
12
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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