Skull Waffles with Berry Sauce

October 27, 2023 Comments Off on Skull Waffles with Berry Sauce
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5 from 1 vote
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Skull Waffles with Berry Sauce

These chocolate skulls are great plain or dusted with powdered monk fruit. I like to serve them with berry sauce and fresh berries for a fun Halloween dessert. You will need a skull shaped waffle iron such as this one here. A bit of whipped cream makes an excellent addition as well. In place of the berry sauce, some jam would be good too.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: american, berry, black cocoa, blackberry, breakfast, dairy-free, dessert, halloween, holiday, nightshade-free, raspberry, vegetarian, waffle, waffles
Servings: 4
Calories: 207kcal
Author: Jenny Ross

Ingredients

Waffles

Berry Sauce

Instructions

  • Combine all waffle ingredients in a blender and process until completely smooth.
  • Heat a waffle iron and spray it with avocado oil spray. Spoon the batter onto the iron and cook according to your waffle iron’s directions. Generally, a couple of tablespoons is enough to fill this skull mold. Cook for 2-4 minutes, until crisp. Repeat with remaining batter. Dust skulls with powdered monk fruit, if desired.
  • Press the berries through a fine mesh sieve with the back of a spoon and discard the seeds (it can help to pulse the berries in a small blender first). Add stevia and salt to taste.
  • To serve, spoon berry sauce between serving plates. Top with skull waffles and garnish with fresh berries, if using.

Notes

Makes 16 skulls, serving size: 4 skulls.
Protein:Energy Quotient [calories]: 0.37, Protein % of calories: 19.8%
Nutrition Facts
Skull Waffles with Berry Sauce
Amount per Serving
Calories
207
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
8
g
50
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
4
g
Cholesterol
 
152
mg
51
%
Sodium
 
284
mg
12
%
Potassium
 
313
mg
9
%
Carbohydrates
 
12
g
4
%
Fiber
 
6
g
25
%
Sugar
 
4
g
4
%
Protein
 
10
g
20
%
Vitamin A
 
567
IU
11
%
Vitamin C
 
19
mg
23
%
Calcium
 
98
mg
10
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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