Skull Waffles with Berry Sauce

5 from 1 vote

Skull Waffles with Berry Sauce

These chocolate skulls are great plain or dusted with powdered monk fruit. I like to serve them with berry sauce and fresh berries for a fun Halloween dessert. You will need a skull shaped waffle iron such as this one here. A bit of whipped cream makes an excellent addition as well. In place of the berry sauce, some jam would be good too.

Course Breakfast, Dessert

Cuisine American

Keyword american, berry, black cocoa, blackberry, breakfast, dairy-free, dessert, halloween, holiday, nightshade-free, raspberry, vegetarian, waffle, waffles

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 207kcal

Author Jenny Ross

Ingredients

Waffles

1/2 cup almond flour blanched
1 tablespoon coconut flour
2 tablespoons protein powder
2 tablespoons monk fruit powdered
2 tablespoons black cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2 ounces cream cheese or sour cream, or Kite Hill cream cheese for dairy-free
2 tablespoons butter melted, or butter flavored coconut oil for dairy-free
1 teaspoon vanilla extract
3 eggs
avocado oil spray for the waffle iron

Berry Sauce

10 ounces raspberries fresh or frozen (thawed if frozen)
stevia glycerite to taste
pinch salt

Get Recipe Ingredients

Instructions

Combine all waffle ingredients in a blender and process until completely smooth.
Heat a waffle iron and spray it with avocado oil spray. Spoon the batter onto the iron and cook according to your waffle iron’s directions. Generally, a couple of tablespoons is enough to fill this skull mold. Cook for 2-4 minutes, until crisp. Repeat with remaining batter. Dust skulls with powdered monk fruit, if desired.
Press the berries through a fine mesh sieve with the back of a spoon and discard the seeds (it can help to pulse the berries in a small blender first). Add stevia and salt to taste.
To serve, spoon berry sauce between serving plates. Top with skull waffles and garnish with fresh berries, if using.

Notes

Makes 16 skulls, serving size: 4 skulls.

Protein:Energy Quotient [calories]: 0.37, Protein % of calories: 19.8%

Nutrition