Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
Scallops with Lapsang Souchong Infused Cream, Carrot Puree, Radish, Chili Tuile
Tender and sweet scallops pair well with a smoky and rich sauce flavored with…
Soft Boiled Egg in a Parsnip Nest with Pea Shoots in Lemon Vinaigrette
This is a fun spring inspired dish. Soft and rich eggs with…
Strawberry and Vanilla Bunny Crème Légère Entremets
Crème légère is pastry cream lightened with whipped cream. Here it is stabilized with glucomann, gelatin, and a…
Edible Vegetable Patch (Caramelized Onion Hummus with Savory Crumble and Crudite)
This is a fun dip presentation for spring and works especially well for Easter….
Dessert Tartare (Compressed Watermelon with Passion Fruit Sphere, Basil, Lemon Cream Sauce, and Basil Oil)
Compressed watermelon (or really any fruit) intensifies its flavor and…
Blueberry Jam Filled Goat Cheese Balls
These are a fun appetizer and make a great addition to a spring charcuterie plate. Homemade blueberry jam is…
Candy Cap Panna Cotta With Cocoa Speculaas Crumble, Chocolate Meringue Mushrooms, and Orange Tuile Leaves
This dessert features a creamy and rich panna cotta scented…
Vanilla White Chocolate Namelaka with Raspberry Coulis and Chocolate Tuile
Namelaka is a creamy set custard and this one is flavored with vanilla bean and…
Blueberry Rain Entremet (Blueberry Cookie, Blueberry Jam, Vanilla White Chocolate Mousse, Blueberry Whipped Cream, Candied Blueberries, Cotton Candy)
A crisp blueberry scented cookie forms the…
Creme Brûlée Cupcakes
These tender white cupcakes are filled with pastry cream and topped with a crisp brûléed crust. Feel free to use different extracts…