October 15, 2023
Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
This appetizerās richness is cut with bright and acidic condiments including quick pickled red onions and a sweet and tart herbal black garlic and blood orange chimichurri. I like to scoop the marrow onto lightly toasted black cocoa bread.
Servings: 4
Calories: 459kcal
Ingredients
Pickled Red Onions
- 1/4 red onion sliced thin
- 1/4 cup red wine vinegar
- 2 tablespoons water
- pinch salt
- stevia glycerite to taste
Marrow
- 2 pounds beef marrow bones cut lengthwise or crosswise to 2-inch pieces (ask your butcher to do this for you – many stores will also sell bones for dogs that are pre-cut)
Black Garlic and Blood Orange Chimichurri
- 1/2 cup cilantro
- 1/2 cup parsley
- 2 cloves black garlic
- 1 tablespoon red wine vinegar
- 3 tablespoons blood orange juice
- zest of 1 blood orange
- 1/2 teaspoon red pepper flakes optional, omit for nightshade-free
- salt to taste
- 1/4-1/2 cup olive oil
Instructions
For the Pickled Red Onions
- Bring the vinegar, water, salt, and sweetener to a boil in a small pot (or microwave in a glass bowl). Transfer to a glass bowl and add the red onions, stirring to coat completely. Let sit for 30 minutes while you prepare everything else.
For the Bone Marrow
- Preheat the oven to 450Ā°F. Place marrow bones, marrow side up (if sliced in half), on a foil lined tray. Bake until the bones are lightly golden, about 20 minutes (some fat will leak out but most should stay in the bone).
For the Chimichurri
- Mince the cilantro, parsley, and black garlic together on a cutting board and then transfer to a bowl. Add the vinegar, orange juice, zest, pepper, and salt. Stir to combine and then whisk in the oil until loose. Start with 1/4 cup and add more if needed. Adjust seasoning to taste.
To Serve
- Sprinkle the bone marrow with salt and pepper and serve with pickled onion and chimichurri.
Notes
Protein:Energy Quotient [calories]: 0.04, Protein % of calories: 2.6%
Nutrition Facts
Roasted Bone Marrow with Pickled Red Onions and Black Garlic and Blood Orange Chimichurri
Amount per Serving
Calories
459
% Daily Value*
Fat
48
g
74
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
12
mg
1
%
Potassium
100
mg
3
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
Vitamin A
964
IU
19
%
Vitamin C
17
mg
21
%
Calcium
17
mg
2
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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