November 20, 2020
Roasted Cherry Tomato Tapenade
Bright, tangy, and sweet, this roasted tomato spread makes a great topping for crostini or served with sliced cheese.
Servings: 8
Calories: 83kcal
Ingredients
- 4 cups cherry tomatoes halved
- 4 garlic cloves
- 1/4 cup olive oil
- 1 tablespoon sundried tomatoes chopped
- 2 tablespoons roasted bell peppers chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh basil finely chopped
Instructions
- Preheat the oven to 450ĀŗF. Add the tomatoes and olive oil to an ovenproof baking dish. Bake at 450ĀŗF until the tomatoes release their liquid and little remains. Mix in remaining ingredients except balsamic and basil. Continue roasting until no liquid remains and the tomatoes are well browned in places. Stir in the balsamic and basil, season to taste with salt and pepper, then cool to room temperature before serving.
Nutrition Facts
Roasted Cherry Tomato Tapenade
Amount per Serving
Calories
83
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
62
mg
3
%
Potassium
202
mg
6
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
410
IU
8
%
Vitamin C
19
mg
23
%
Calcium
14
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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