Roasted Cherry Tomato Tapenade
Bright, tangy, and sweet, this roasted tomato spread makes a great topping for crostini or served with sliced cheese.
Servings 8
Calories 83kcal
Ingredients
- 4 cups cherry tomatoes halved
- 4 garlic cloves
- 1/4 cup olive oil
- 1 tablespoon sundried tomatoes chopped
- 2 tablespoons roasted bell peppers chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons fresh basil finely chopped
Instructions
- Preheat the oven to 450ºF. Add the tomatoes and olive oil to an ovenproof baking dish. Bake at 450ºF until the tomatoes release their liquid and little remains. Mix in remaining ingredients except balsamic and basil. Continue roasting until no liquid remains and the tomatoes are well browned in places. Stir in the balsamic and basil, season to taste with salt and pepper, then cool to room temperature before serving.
Nutrition
Calories: 83kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 62mg | Potassium: 202mg | Fiber: 1g | Sugar: 3g | Vitamin A: 410IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 1mg