Pisca Andina (Venezuelan Breakfast Soup)
This Venezuelan soup is actually a breakfast staple. Usually made with potato, I have swapped that out for celery root…
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Brown Butter Deviled Eggs with Fried Sage Leaves and Pickled Mustard Seeds
Brown butter infused with sage lends a deeply nutty richness to the filling…
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Cream Puffs with Pumpkin Ice Cream and Fudge Sauce
Crisp vanilla scented choux shells meet a soft, cold, smooth pumpkin spice ice cream and warm…
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Frozen Cranberry Salad
This Thanksgiving or Christmas side (or dessert) is anything but a salad. It is rich yet light and refreshing due to the…
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Pumpkin Ice Cream
This is a rich and silky pumpkin and spice flavored ice cream I like to serve this as is or inside choux…
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Milk Barfi
This is an easy no-cook version of the Indian treat that is basically a milk fudge scented with cardamom and sprinkled with chopped…
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Cardamom and Pistachio Kulfi
These egg-free pistachio flavored ice cream style popsicles get a bit of chew from added glucomann and a floral finish after…
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Kabocha Slaw
Shredded raw kabocha is mild and lightly crunchy with a bit of chew and makes for a delicious slaw with a sweet and…
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Cornbread Dressing
Lightly sweetened cornbread makes for a delicious version of the Thanksgiving classic. You can keep this entirely vegetarian or feel free to add…
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Stuffed Pumpkins
This is a showstopper vegetarian main. I like to roast individual pie pumpkins but you can also roast a whole kabocha and have…