Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
Black Cocoa Bread
The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This…
I used my Halloween Black Cocoa Cupcakes from here but made raspberry jam and topped them with molded chocolate toppers made with the mold…
Blue Moon Ice Cream
This ice cream tastes almost like fruity pebbles, which comes from a combination of vanilla, raspberry, almond, and lemon. A bit…
A Bloody Good Cake (Chocolate Cake with Cream Cheese Frosting and Maple Caramel)
This is a rich chocolate cake filled and covered with a tangy…
Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
Jalapeño Cheddar Cornbread Muffins
This cornbread is a bit sweet and spicy and packed with cheesy flavor for a satisfying savory muffin option.
2 large eggs3…
Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
Blood Orange and Cardamom Olive Oil Cake
Rich, tender, and flavorful cake infused with orange zest and a slight grassy note of olive oil and…
Whipped Goat Cheese, Strawberry, and Tarragon Bruschetta with Balsamic Reduction
Sweet, tangy, and herbal – this appetizer bridges the sweet and savory sides for a…
Sheer Yakh (Afghan Cardamom and Rosewater Ice Cream)
This is a sweet and floral ice cream with an egg-free base that gets a slight chew…