Prasini Salad
This Greek Salad is refreshing and full of bright and briny flavors. Crispy Romaine hearts are tossed with fresh scallions, dill, shredded feta…
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Skirt Steak with Salsa Verde
I like to serve this with a Mexican-Inspired Chopped Salad. To make this even easier, use a jar of pre-made…
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Mushrooms with Garlic Sauce
These mushrooms are a classic German Christmas Market festival food. Warm sautéed mushrooms full of herbs are covered in a luscious…
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Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
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Duchess Cauliflower
A low carb take on the classic potato side. The cauliflower puree must be fairly dry in order for these to be piped…
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Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Maple Glazed Radishes
Cooking radishes takes the harsh edge off of them. Here, sautéing them in butter until a bit browned results in sweet yet…
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Chipotle Kabocha Salad
Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch, this salad hits all the right notes…
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Green Bean Casserole
Tender green beans in a creamy mushroom sauce get topped with a crispy pork panko for a delicious low carb version of…
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Keto Cornbread
The corn flavor makes this bread. Feel free to leave out the sweetener if you prefer and unsweetened cornbread or increase it if…