Prasini Salad

January 9, 2022 Comments Off on Prasini Salad
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4.62 from 18 votes
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Prasini Salad

This Greek Salad is refreshing and full of bright and briny flavors. Crispy Romaine hearts are tossed with fresh scallions, dill, shredded feta cheese, extra virgin olive oil, lemon and lemon zest.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Greek
Keyword: dill, easy, egg-free, fast, feta, greek, lemon, mediterranean, nightshade-free, no-cook, nut-free, salad, side, vegetarian
Servings: 4
Calories: 164kcal
Author: Jenny Ross

Ingredients

  • 4 cups Romaine lettuce 1 head, chopped fine
  • 3 ounces feta crumbled
  • 3 tablespoons extra virgin olive oil
  • 4 green onions sliced thin
  • 1/4 cup dill stems removed and chopped fine
  • 2-3 tablespoons lemon juice one lemon, or red wine vinegar
  • zest of 1/2 lemon
  • salt and pepper to taste

Instructions

  • Combine the Romaine, feta, and olive oil in a large serving bowl and toss to coat evenly. Add the remaining ingredients and season to taste with salt and pepper. Serve immediately.

Notes

Protein:Energy Quotient [calories]: 0.16
Nutrition Facts
Prasini Salad
Amount per Serving
Calories
164
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
5
g
31
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
9
g
Cholesterol
 
19
mg
6
%
Sodium
 
245
mg
11
%
Potassium
 
192
mg
5
%
Carbohydrates
 
4
g
1
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
4
g
8
%
Vitamin A
 
4530
IU
91
%
Vitamin C
 
10
mg
12
%
Calcium
 
136
mg
14
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
January 10, 2022

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