Chocolate Mint Steamer/Frothed Milk
These fancy steamed milk drinks are easily achievable at home. If you make them often, consider a milk heater/frother such as…
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Cashew Milk
This is a mild, creamy, and delicious nut milk that is the perfect canvas for drinks, baking, and cooking due to its more…
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Sautéed Mushrooms
Feel free to vary the herbs to vary the flavor profile. Rosemary, tarragon, or oregano make excellent variations. Add 1/4 cup wine and…
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Sous Vide Duck Breast with Caramelized Cabbage
Crispy skinned duck breasts require only a bit of salt and pepper. I like to serve them with…
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Shaved Brussels Sprout Salad with Cranberries, Parmesan, and Pine Nuts and Dijon Vinaigrette
This is a delicious no-cook salad that is perfect for fall and…
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Candied Kabocha (or Pumpkin) with Pecans
Caramel sauce with warming spices of cinnamon, nutmeg, ginger, and coriander make this roast kabocha or pumpkin a special…
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Chipotle Kabocha Salad
Creamy, smoky, tangy, and sweet with plenty of fresh cilantro and some celery for crunch, this salad hits all the right notes…
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Pumpkin Spice Steamer/Latte
Pumpkin spice is a classic for a reason – full of warm sweet spices and rounded out with a bit of pumpkin…
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Grapefruit and Avocado Salad with Cilantro and Peanuts
Bright, tart, and sweet citrus meets unctuous avocado for a refreshing salad. A few chopped peanuts add…
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Salmon Tartare with Pistachios and Lemon
Rich and silky salmon gets some textural and visual contrast from chopped pistachios. Lemon adds some acid to cut…