Balsamic Glazed Chicken Breast
Sweet, sour, and a bit earthy, this glaze makes for a delicious, fast, and easy chicken dish. This is a fairly…
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Five Spice Salmon with Kabocha Puree and Cucumber Salad
Earthy, floral notes from Chinese five spice powder scent this salmon, which is slow roasted and…
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Hungarian Meatballs
A rich and creamy paprika infused sauce bathes these tender meatballs for a Hungarian classic. I like to serve these with some simple…
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Lasagna
Deeply savory and cheesy, this rich beef lasagna is classic comfort food. Lighten it up as directed below or use full fat versions for…
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Lemon Pepper Steak with Roast Asparagus and Romesco Sauce
Bright and peppery seared steak pairs well with quickly roasted asparagus and a creamy and floral…
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Southwest Pepper Steak Sauté
This beef sauté is full of bright and bold flavors. I like to serve it atop a bed of mixed greens…
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Lemon Pepper Salmon with Succotash
Slow roasted salmon atop a bright and fresh vegetable medley finished with fresh basil makes a light, easy, refreshing, and…
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Pan-Seared Mahi Mahi with Onions and Pine Nuts
Tender white fish pairs well with sweet roasted onions and buttery crisp pine nuts for an easy…
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Tandori Salmon with Turmeric Cauliflower Rice and Pea Sauté
Deep earthy notes season this salmon, which is slow roasted for tender results. Serve along with…
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Beef Salad with Burst Tomatoes, Pickled Red Onions, and Horseradish Dressing
Savory beef tops a spinach salad dressed with horseradish and gets bursts of sweetness…