Endive Spears with Chipotle Salmon
A bit smoky, sweet, tangy, and rich, this raw salmon appetizer is a Mexican-inspired appetizer that comes together quickly and…
Endive Spears with Chipotle Salmon
A bit smoky, sweet, tangy, and rich, this raw salmon appetizer is a Mexican-inspired appetizer that comes together quickly and…
Skirt Steak with Ajika Seasoning
Ajika seasoning is a Georgian spice blend of mild red chili pepper, coriander, fenugreek, dried garlic, and marigold. The mixture…
Cumin Ground Beef with Kabocha
Feel free to use a lean ground turkey or chicken here as well. If you’re looking for higher fat, simply…
Harissa Rubbed Pork Tenderloin with Roast Kabocha and Red Onion with Tahini and Za’atar
Sweet and spicy pork tenderloin pairs well with an earthy and…
Italian Steak Salad with Balsamic
Easy yet flavorful, this is a delicious, nutrient packed salad that is a perfect weeknight meal. I also like to…
Blackened Fish with Roast Kabocha, Red Onion and Spinach Salad
Cutting the squash into small pieces and roasting it in high heat means this salad…
Burmese Tea Leaf Salad (Lahpet Thoke)
This is a strange salad that you might not initially consider as the dressing is made with fermented tea leaves…
Southwest Chicken Salad
This is a fast and easy no-cook dish that makes a fun southwestern variation on traditional chicken salad. Serve on a bed…
Hearts of Palm and Pepper Salad with Olives, Feta, Basil, and Fried Capers
Bright and briny with a tangy dressing and herbal notes from fresh…
Montreal Steak Marinade
A bit sweet and savory, this is a delicious and easy marinade that is wonderful on your favorite steak. Use on any…