Classic Poke
Tender tuna pieces in a sweet, savory, and salty dressing get some crunch from macadamia nuts and sweet onion. Red seaweed adds a…
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Brown Butter Lemon Asparagus with Crisp Pork, Fried Egg Yolk, Salt Cured Egg Yolk, and Split Cream Sauce
Tender and sweet asparagus is treated two…
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Royal Flower Dumplings – Chor Muang
These are filled with an umami packed sweet and salty pork and peanut filling with garlic and ginger. They…
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Caramelized White Chocolate Panna Cotta with Strawberry Sorbet, Macerated Strawberries, White Chocolate Crunch, Brown Butter Dust, and Strawberry Pink Peppercorn Powder
White chocolate takes on…
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Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…
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Curried Yellow Squash Soup
Creamy, comforting, and full of spices, this is a delicious and easy soup. I like to serve this with a few…
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Chestnut Soup with Bacon, Crème Fraîche, and Chives
Creamy, earthy, and sweet, this beautiful soup gets balance from a bit of acidity from creme fraîche,…
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Appetizers
Antipasto Skewers
Artichoke Dip
Bacon Jam
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Balsamic Mushrooms
Blini with Smoked Salmon
Burrata with Blistered Cherry Tomatoes and Pesto
Cake Salé…
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Kabocha, Radicchio, Butter Lettuce, and Asian Pear Salad with Pecan Dressing
A nutty and rich sweet pecan and maple flavored dressing coats a mixture of…
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Roast Garlic Polenta with Mushrooms
Rich and creamy polenta with mellow notes from roasted garlic creates a base for these delicious herby sautéed mushrooms.
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