Broccoli Cheddar Quiche
Cheesy and full of tender roasted broccoli, this is a delicious vegetarian low-carb quiche perfect for any meal of the day. I…
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Appetizers
Artichoke Dip
Baked Camembert with Blackberry Jam
Baked Marinated Artichoke Hearts with Aioli
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Appetizers
Black Magic Hummus with Chipotle
Blini with Smoked Salmon
Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts for Halloween)
Cheese Crackers
Endive Spears with Chipotle Salmon
Garlic Breadstick Bones…
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Peri Peri Sauce
Peri peri or piri piri sauce is a traditional African sauce made from chili peppers that packs plenty of heat yet is…
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Roast Salmon Salad with Tomato Ginger Dressing
Earthy and savory notes from garam masala season rich and tender salmon that sits atop fresh and crisp…
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Sorrel Sauce
Sorrel is a delicate plant with bright sour notes like lemon while also lightly herbal like basil. It can be eaten fresh or…
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Creamy Shrimp with Tomatoes and Herbs de Provence
Subtle and sweet, these juicy shrimp get brightened with fresh tomatoes and floral notes of herbs de…
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Cilantro Lime Salmon
Bright and fresh flavors cut through salmon’s richness for light and summery meal. I like to serve this with salad with creamy…
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Pork Tenderloin with Mole Verde
Juicy pork with heady spices gets a quick broil before being sliced and served with a bright, herbal, and savory…
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Meatballs with Ratatouille
A simple roasted ratatouille becomes the perfect accompaniment for tender and juicy meatballs seasoned with herbs de Provence for this French-inspired dish.
Meatballs1…