Oven Roasted Chicken
This chicken is easy and delicious. If you use foil to line a rimmed baking sheet and grease the foil, the clean…
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Butter Lettuce with Oven Roasted Chicken, Soft Boiled Eggs, and Creamy Avocado Salad Dressing
Bright and herbal, the dressing balances the richness of the eggs…
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Roasted Broccoli
2 tablespoons avocado oil2 cups broccoli (florets)salt and pepper (to taste)
Preheat oven to 425ºF and line a baking sheet with parchment paper.Toss broccoli…
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Black Pepper Scallops with Roasted Asparagus
This dish is spicy from all the pepper, which also has a floral quality. It is fast and simple…
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Pan Seared Salmon with Roasted Tomatoes, Green Beans, and Pesto Broth
This is actually an easy meal to make but it seems so fancy! The…
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Roasted Asparagus with Soft Boiled Eggs and Hollandaise
An immersion blender makes this a quick and easy breakfast. You can also add crumbled bacon and…
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Oven-Roasted Chicken Shawarma
Easy and flavorful. This recipe adapted from the New York Times is sure to become a weeknight favorite.
6 tablespoons lemon juice…
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Roasted Pumpkin Salad with Chili Aioli, Spinach, Pomegranate Syrup, and Chili-Spiced Pepitas
A beautiful holiday salad. Using a chili aioli produces a more earthy, robust…
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Rosemary and Honey Mustard Chicken Thighs
This chicken dish is sweet, tangy, and has a roundness from mustard flavor and light herbal lift from rosemary….
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Ceviche Negro with Pineapple Habanero Sauce, Cucumber, Pickled Shallot, Avocado
This ceviche is a very different flavor profile from any other ceviche I’ve tried. It’s…