Qatayef Asafiri (Stuffed Pancakes)
This is an Arab dessert served often during Ramadan that consists of folded pancakes stuffed with cream and nuts with a…
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Appetizers
Artichoke Dip
Baked Marinated Artichoke Hearts with Aioli
Baked Camembert with Blackberry Jam
Cake Salé with Mortadella and Green Olives
Caramelized Onion, Mascarpone, and Blackberry Crostini
Cheese Crackers
Chili Spiced…
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Sweet and Sour Tuna over Mixed Greens with Roast Asparagus
Sicilian dishes like this often feature a balance of sweet and sour and this one…
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Appetizers:
Black Magic Hummus with Chipotle
Blini with Smoked Salmon
Bloody Mary Aspic with Green Olive, Tomato, and Celery Salad
Candied Hibiscus Flowers and Hibiscus Syrup (Bleeding Hearts…
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Black Magic Salad (Purple Kale, Red Cabbage, Radicchio, Purple Basil, and Berries with Salsa Cremosa Dressing)
This delicious salad has a bit of everything -…
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Elderberry and Pomegranate Salmon with Purple Snow Pea and Red Onion Sauté, Roast Eggplant with Sugar-Free “Honey,” and Massaged Purple Kale and Red Cabbage…
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Sicilian Eggplant Caponata
This bright and punchy Italian condiment comes from Sicily. Packed full of eggplant, bell pepper, tomato, onion, celery, currants (I replaced the…
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Poblano Cream Sauce
Smooth and creamy pepper sauce with a bit of heat that is tamed by the addition of cream and sour cream. The…
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Borani Banjan (Afghan Stewed Eggplant with Yogurt Sauce)
Tender caramelized eggplant soaks in a a rich and spiced tomato sauce with caramelized onions for an…
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Suya Spiced Shrimp with Nigerian Pepper Sauce, Nigerian Salad, Zobo, and Coconut Candy
This entire meal is based on Nigerian dishes. The shrimp is seasoned…