Sunchoke Soup with Crème Fraîche and Pan Fried Chantrelle Mushrooms
Sunchokes or Jerusalem artichokes are an amazingly delicious vegetable that tastes like a sweeter and…
-
-
Ube Cheesecake with Mango Jelly and Coconut Whipped Cream on a Toasted Coconut Macadamia Crust
Ube is a purple yam from the Philippines that has…
-
Southwest Chicken Bowl
This is a beautiful salad that I like to serve in layers before tossing. The dressing is a creamy salsa mixture that…
-
Seared Ahi Salad
Tender and quick seared tuna sits atop a vegetable salad that is sweet, savory, and crisp. A sweet and sour glaze as…
-
Chocolate and Raspberry Layer Cake
This cake is actually quite simple to make yet decadent. A bit of raspberry jam runs through it bringing some…
-
Mole Blanco (White Mole Sauce)
This is an adaptation of a less well known Oaxacan mole that is usually reserved for Christmas, Easter, or special…
-
Tres Leches Cake
Tender cake gets a soak in a creamy sweetened milk and topped with a whipped cream and cream cheese topping for a…
-
Green Goddess Chopped Salad
Barely adapted from the popular salad by Melissa here. I like to serve this with a sprinkling of sunflower seeds on…
-
Pumpkin Spice French Toast
Soft and tender french toast full of pumpkin pie flavor makes for a delicious fall twist on the classic breakfast. Use…
-
Mapo Tofu
This fermented bean paste based sauce is spicy, savory, full of umami and a bit of sweetness. Ground pork adds richness and tofu…