January 10, 2020
Crostini with Tomato, Pesto, and Burrata
Use a good store bought pesto and pre-made bread to prepare this easy and delicious appetizer with classic flavors.
Servings: 12
Calories: 156kcal
Ingredients
- 1 batch keto bread baked as a baguette and sliced into 12 slices
- 2 medium tomatoes about 1 cup sliced
- 8 ounces burrata torn
- 1/2 cup pesto
Instructions
- Toast the keto bread to make crostini: bake slices at 350ĀŗF until dry and crisp at the edges and beginning to brown, about 15 minutes, flipping half way through.
- Slice tomatoes and lay them on a paper towel to absorb excess moisture. Season with salt and pepper.
- When bread is toasted, add pesto, top with tomato slices, and finally torn burrata cheese. Serve immediately.
Notes
Makes 12 crostini, serving size is one crostini.
Nutrition Facts
Crostini with Tomato, Pesto, and Burrata
Amount per Serving
Calories
156
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Cholesterol
14
mg
5
%
Sodium
98
mg
4
%
Potassium
49
mg
1
%
Carbohydrates
6
g
2
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
511
IU
10
%
Vitamin C
3
mg
4
%
Calcium
119
mg
12
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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