Cheese Crackers

October 7, 2022 Comments Off on Cheese Crackers
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5 from 1 vote
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Cheese Crackers

These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free to use different cheese slices to vary the flavor profile. ļæ¼
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: american, appetizer, cheese, cracker, easy, egg-free, holiday, nightshade-free, nut-free, snack, vegetarian
Servings: 6
Calories: 308kcal
Author: Jenny Ross

Ingredients

  • 1 pound cheddar cheese sliced thin

Instructions

  • Cut the cheese slices into desired shapes and place onto parchment lined baking sheets. Cover with another sheet of parchment or a clean towel and set aside to dry out for 2-4 days. When the cheese is hard and dry to the touch, it is ready to bake.
  • Bake in a 400ĀŗF oven until just turning golden, about 3-5 minutes. The baked crackers will keep for up to 2 weeks at room temperature.

Notes

Protein:Energy Quotient [calories]: 0.45
Nutrition Facts
Cheese Crackers
Amount per Serving
Calories
308
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
15
g
94
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
76
mg
25
%
Sodium
 
494
mg
21
%
Potassium
 
58
mg
2
%
Carbohydrates
 
2
g
1
%
Sugar
 
0.3
g
0
%
Protein
 
18
g
36
%
Vitamin A
 
758
IU
15
%
Calcium
 
534
mg
53
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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