Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce

March 26, 2021 Comments Off on Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
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Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce

This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from sun-dried tomatoes, and a creamy tahini lemon sauce. Finally, fresh herbs give it a little lift.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: Middle Eastern
Keyword: cauliflower, dairy-free, egg-free, harissa, Middle Eastern, nut-free, side, tahini, tomato, vegetarian
Servings: 3
Calories: 104kcal
Author: Jenny Ross

Ingredients

  • 2 cups cauliflower florets 1 small head cauliflower
  • 3 tablespoons sun-dried tomatoes sliced thin
  • 1/2 tablespoon harissa paste or more to taste
  • 1 tablespoon avocado oil
  • salt to taste
  • Tahini Sauce
  • fresh herbs such as parsley, minced for garnish, optional

Instructions

  • Preheat the oven to 375ºF. Line a rimmed baking sheet with foil and rub with a bit of avocado oil. Set aside.
  • Toss the cauliflower, tomatoes, harissa, avocado oil, and a pinch of salt together in the reserved sheet pan. Spread evenly across the pan surface and bake at 375ºF for 25-30 minutes, or until just beginning to brown.
  • While the cauliflower roasts, prepare the sauce. See directions here.
  • Serve the cauliflower with sauce over top and fresh herbs for garnish, if desired.
Nutrition Facts
Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce
Amount per Serving
Calories
104
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Sodium
 
66
mg
3
%
Potassium
 
380
mg
11
%
Carbohydrates
 
8
g
3
%
Fiber
 
2
g
8
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
61
IU
1
%
Vitamin C
 
34
mg
41
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
March 27, 2021

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