Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce

5 from 1 vote

Harissa Spiced Cauliflower with Sun-Dried Tomatoes and Tahini Sauce

This roasted cauliflower side gets heat and earthy pepper flavor from harissa, some sweet acidity from sun-dried tomatoes, and a creamy tahini lemon sauce. Finally, fresh herbs give it a little lift.

Course Side Dish

Cuisine Middle Eastern

Keyword cauliflower, dairy-free, egg-free, harissa, Middle Eastern, nut-free, side, tahini, tomato, vegetarian

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 104kcal

Author Jenny Ross

Ingredients

2 cups cauliflower florets 1 small head cauliflower
3 tablespoons sun-dried tomatoes sliced thin
1/2 tablespoon harissa paste or more to taste
1 tablespoon avocado oil
salt to taste
Tahini Sauce
fresh herbs such as parsley, minced for garnish, optional

Get Recipe Ingredients

Instructions

Preheat the oven to 375ºF. Line a rimmed baking sheet with foil and rub with a bit of avocado oil. Set aside.
Toss the cauliflower, tomatoes, harissa, avocado oil, and a pinch of salt together in the reserved sheet pan. Spread evenly across the pan surface and bake at 375ºF for 25-30 minutes, or until just beginning to brown.
While the cauliflower roasts, prepare the sauce. See directions here.
Serve the cauliflower with sauce over top and fresh herbs for garnish, if desired.

Nutrition