Christmas Bread
Rosemary infused gluten-free and low carb bread gets topped with fresh rosemary and tomatoes for a delicious and decorative loaf for the holidays. Base bread recipe adapted from here.
Servings: 6
Calories: 224kcal
Ingredients
- 5 tablespoons ground psyllium husk powder
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup water
- 2 teaspoons apple cider vinegar
- 3 egg whites
- 10 sprigs rosemary fresh, leaves from 3 sprigs removed and chopped fine
- 12 cherry tomatoes
- 1/4 cup olive oil
Instructions
- Preheat the oven to 350°F. Line a 9-inch round baking pan with parchment paper (you can skip the lining step if you are using a silicon baking form).
- Mix all of the dry ingredients together in a large bowl.
- Boil the water.
- Add the vinegar, egg whites, and chopped rosemary to the dry ingredients, and mix well. While mixing dough with a hand mixer, add the boiling water and mix until smooth.
- Moisten hands with a little olive oil and press into prepared pan. If using a silicon mold, I like to place it onto a baking sheet for easy transfer. Press dimples into the surface and then arrange the remaining sprigs of rosemary and tomatoes over top. Drizzle with olive oil.
- Bake on in the oven for 1 hour and then cover the top with foil to prevent burning of the rosemary and tomatoes and continue baking for another 30-45 minutes.
- Cool for 5 minutes then remove from pan and transfer to a cooling rack to cool completely.
Notes
Protein:Energy Quotient [calories]: 0.18, Protein % of calories: 10.6%
Nutrition Facts
Christmas Bread
Amount per Serving
Calories
224
% Daily Value*
Fat
19
g
29
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Sodium
425
mg
18
%
Potassium
241
mg
7
%
Carbohydrates
11
g
4
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
196
IU
4
%
Vitamin C
8
mg
10
%
Calcium
107
mg
11
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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