Black Cocoa Bread

October 15, 2023 Comments Off on Black Cocoa Bread
Print Recipe
5 from 2 votes
Pin Recipe

Black Cocoa Bread

The black cocoa in this savory loaf lends a beautiful dark color and faint hit of chocolate earthiness to this bread. This base of this recipe is slightly adapted from here.
Prep Time10 minutes
Cook Time1 hour 6 minutes
Total Time2 hours
Course: Appetizer, Snack
Cuisine: American
Keyword: american, appetizer, black cocoa, bread, Chocolate, dairy-free, halloween, nightshade-free, snack, vegetarian
Servings: 12
Calories: 71kcal
Author: Jenny Ross

Ingredients

Instructions

  • Preheat the oven to 350°F and line a rimmed baking sheet with a silicon baking mat or parchment paper.
  • Mix all of the dry ingredients together in a large bowl while you bring the water to a boil.
  • Add the vinegar and the egg whites to the dry ingredients, and mix well. While mixing dough with a hand mixer, add the boiling water (should take about 30 seconds). Do not over mix the dough, the consistency will be similar to Play-Doh.
  • Moisten hands with a little water for ease of handling and the shape dough into one long baguette. Place on the prepared baking sheet. Bake on in the oven for 1 1/2-2 hours. It should sound hollow when you tap on the bottom. Allow to cool completely before slicing as it will continue cooking a bit.

Notes

Protein:Energy Quotient [calories]: 0.31, Protein % of calories: 16.9%
Nutrition Facts
Black Cocoa Bread
Amount per Serving
Calories
71
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
0.004
g
Monounsaturated Fat
 
0.04
g
Sodium
 
211
mg
9
%
Potassium
 
93
mg
3
%
Carbohydrates
 
5
g
2
%
Fiber
 
3
g
13
%
Sugar
 
0.5
g
1
%
Protein
 
3
g
6
%
Calcium
 
51
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!

RELATED POSTS