October 7, 2022
Cheese Crackers
These take a bit of time to prepare but are little to no work. And they taste just like goldfish crackers. Feel free to use different cheese slices to vary the flavor profile.
ļæ¼
Servings: 6
Calories: 308kcal
Ingredients
- 1 pound cheddar cheese sliced thin
Instructions
- Cut the cheese slices into desired shapes and place onto parchment lined baking sheets. Cover with another sheet of parchment or a clean towel and set aside to dry out for 2-4 days. When the cheese is hard and dry to the touch, it is ready to bake.
- Bake in a 400ĀŗF oven until just turning golden, about 3-5 minutes. The baked crackers will keep for up to 2 weeks at room temperature.
Notes
Protein:Energy Quotient [calories]: 0.45
Nutrition Facts
Cheese Crackers
Amount per Serving
Calories
308
% Daily Value*
Fat
26
g
40
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
76
mg
25
%
Sodium
494
mg
21
%
Potassium
58
mg
2
%
Carbohydrates
2
g
1
%
Sugar
0.3
g
0
%
Protein
18
g
36
%
Vitamin A
758
IU
15
%
Calcium
534
mg
53
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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