October 14, 2021
Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Carrots are a bit starchy so I like to use them for special occasions and keep the portions small. These make a stunning dish visually and are sweet, tender and earthy. A bit of creamy and spicy yogurt as well as a bright pomegranate or balsamic drizzle helps balance the dish. A few nuts or seeds would make an excellent addition as well.
Servings: 4
Calories: 68kcal
Ingredients
- 1/2 pound carrots tops trimmed, carrots peeled, if desired (leave unpeeled for a more rustic appearance)
- 2 teaspoons avocado oil
- 1/4 teaspoon coriander ground
- salt to taste
- 1/2 cup yogurt unsweetened Greek yogurt, or coconut yogurt for dairy-free
- 1-2 teaspoons harissa paste
- 1/8 teaspoon smoked paprika or to taste
- 4 tablespoons pomegranate juice or balsamic vinegar
- 2 tablespoons allulose or to taste
- 1/4 cup microgreens
Instructions
- Preheat the oven to 400ĀŗF.
- Toss the carrots with oil, coriander, and salt. Spread onto a rimmed baking sheet. Roast at 400ĀŗF for 35-40 minutes, or until tender and beginning to caramelize.
- While carrots roast, mix yogurt with harissa and paprika, season with salt and a bit of vinegar, if desired, to taste. Set aside.
- Heat the pomegranate juice or balsamic with the allulose in a small pan until the allulose is completely dissolved and the mixture reduces to a syrup, about 5 minutes on medium-high heat. Set aside (if it thickens too much, simply thin with a bit of water, as needed).
- To serve, spoon the yogurt onto a serving plate. Top with roasted carrots, drizzle with reduced syrup, and garnish with microgreens.
Notes
Protein:Energy Ratio: 0.3
Nutrition Facts
Roasted Carrots with Harissa Yogurt and Pomegranate Glaze
Amount per Serving
Calories
68
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
1
mg
0
%
Sodium
66
mg
3
%
Potassium
256
mg
7
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
9516
IU
190
%
Vitamin C
4
mg
5
%
Calcium
49
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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