June 27, 2021
Peanut Butter Mousse
If you love peanut butter, you will love this creamy mousse that comes together fast and requires no cooking! It also makes delicious popsicles.
Servings: 6
Calories: 372kcal
Ingredients
- 4 ounces cream cheese softened, or Kite Hill brand for dairy-free
- 2/3 cup creamy peanut butter no sugar added (you can use any nut butter you prefer here)
- 1/3-1/2 cup monk fruit powdered, to taste (start with 1/3 cup add more as desired)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup heavy cream or coconut cream for dairy-free
Instructions
- Combine the cream cheese, peanut butter, monk fruit, vanilla, and salt in a large bowl. Whisk together with an electric mixer until light and fluffy. Set aside and do not clean the mixer.
- Using the same mixer, beat the cream to soft peaks. Using a spatula or large spoon, mix in half the whipped cream to lighten the mixture – no need to be careful. Once the mixture is lighter, gently fold the remaining half of the whipped cream into the peanut butter mixture. Portion into individual serving dishes and refrigerate for up to 1 week.
Notes
You can also portion these into popsicle molds and freeze. I like to dip frozen pops into a chocolate magic shell with some finely chopped peanuts in it for an extra indulgent treat.
Nutrition Facts
Peanut Butter Mousse
Amount per Serving
Calories
372
% Daily Value*
Fat
36
g
55
%
Saturated Fat
16
g
100
%
Cholesterol
75
mg
25
%
Sodium
304
mg
13
%
Potassium
243
mg
7
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
9
g
18
%
Vitamin A
837
IU
17
%
Vitamin C
1
mg
1
%
Calcium
57
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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