May 20, 2021
Bloody Mary Tomato Salad
This bright, tangy, and flavor packed salad pairs well with steak and pork. Recipe is barely adapted from Bon Apetit.
Servings: 4
Calories: 106kcal
Ingredients
- 1/4 cup red onion chopped fine
- 1 1/2 tablespoons Sherry vinegar
- 1 1/2 tablespoons prepared horseradish
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon celery salt
- 2 tablespoons avocado oil
- 1/8 teaspoon black pepper fresh ground
- 1 pound cherry tomatoes halved
- 1/2 cup chopped celery hearts the inner most stalks and leaves from 1 bunch
- 1/4 cup green olives chopped, plus 1 tablespoon olive brine
Instructions
- Combine all ingredients in a bowl. Toss to combine. Season to taste with more salt and pepper, if desired. Cover and refrigerate for at least 1 hour and up to 4.
Nutrition Facts
Bloody Mary Tomato Salad
Amount per Serving
Calories
106
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
358
mg
16
%
Potassium
333
mg
10
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
648
IU
13
%
Vitamin C
29
mg
35
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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