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5 from 1 vote

Bloody Mary Tomato Salad

This bright, tangy, and flavor packed salad pairs well with steak and pork. Recipe is barely adapted from Bon Apetit.
Course Salad, Side Dish
Cuisine American
Keyword american, dairy-free, easy, egg-free, no-bake, no-cook, nut-free, salad, side, tomato
Prep Time 10 minutes
Refrigeration Time 1 hour
Total Time 1 hour 9 minutes
Servings 4
Calories 106kcal
Author Jenny Ross

Ingredients

  • 1/4 cup red onion chopped fine
  • 1 1/2 tablespoons Sherry vinegar
  • 1 1/2 tablespoons prepared horseradish
  • 1/2 tablespoon Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1/4 teaspoon celery salt
  • 2 tablespoons avocado oil
  • 1/8 teaspoon black pepper fresh ground
  • 1 pound cherry tomatoes halved
  • 1/2 cup chopped celery hearts the inner most stalks and leaves from 1 bunch
  • 1/4 cup green olives chopped, plus 1 tablespoon olive brine

Instructions

  • Combine all ingredients in a bowl. Toss to combine. Season to taste with more salt and pepper, if desired. Cover and refrigerate for at least 1 hour and up to 4.

Nutrition

Calories: 106kcal | Carbohydrates: 7g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 358mg | Potassium: 333mg | Fiber: 2g | Sugar: 4g | Vitamin A: 648IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg