Mexican Hot Chocolate Protein Bar

March 14, 2021 Comments Off on Mexican Hot Chocolate Protein Bar
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5 from 1 vote
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Mexican Hot Chocolate Protein Bar

Cocoa with a little bit of heat from cayenne and cinnamon makes for a fun variation on these delicious protein bars.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: american, breakfast, Chocolate, cinnamon, dairy-free, easy, mexican, nightshade-free, no-bake, no-cook, snack, vegetarian
Servings: 12
Calories: 231kcal
Author: Jenny Ross

Ingredients

Instructions

  • Combine protein powder, collagen, almond flour, cocoa, cinnamon, cayenne, sweetener, and salt in a food processor.
  • With the food processor running, stream the water in. Process until the batter comes together in a large ball. Add water a tablespoon at a time and process well to ensure it is incorporated before adding more if it seems too dry. Knead in the chocolate.
  • Press into an 8×8-inch pan lined with parchment or plastic wrap.
  • Refrigerate until cool and set, about an hour, slice into 12 bars and wrap individually with parchment paper. Store in the refrigerator until eating as they can spoil. These can be taken for travel and will not melt although they will get quite soft and tacky when warm.
Nutrition Facts
Mexican Hot Chocolate Protein Bar
Amount per Serving
Calories
231
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
1
mg
0
%
Sodium
 
62
mg
3
%
Potassium
 
39
mg
1
%
Carbohydrates
 
8
g
3
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
18
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
42
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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