Cookies and Cream Protein Bar

March 5, 2021 Comments Off on Cookies and Cream Protein Bar
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5 from 1 vote
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Cookies and Cream Protein Bar

The distinctive color and flavor of these bars comes from black cocoa, which is reminiscent of Oreo cookies and studded with white chocolate for a healthy yet indulgent treat.
Prep Time10 minutes
Refrigeration Time1 hour
Total Time1 hour 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: american, breakfast, Chocolate, dairy-free, easy, nightshade-free, no-bake, no-cook, protein bar, snack, travel, white chocolate
Servings: 12
Calories: 264kcal
Author: Jenny Ross

Ingredients

Instructions

  • Combine protein powder, collagen, almond flour, cocoa, sweetener, and salt in a food processor.
  • In a small bowl, stir together the butter and water.
  • With the food processor running, stream the butter mixture in. Process until the batter comes together in a large ball. Add water a tablespoon at a time and process well to ensure it is incorporated before adding more if it seems too dry. Knead in the chocolate.
  • Press into an 8Ɨ8-inch pan lined with parchment or plastic wrap.
  • Refrigerate until cool and set, about an hour, slice into 12 bars and wrap individually with parchment paper. Store in the refrigerator until eating as they can spoil. These can be taken for travel and will not melt although they will get quite soft and tacky when warm.
Nutrition Facts
Cookies and Cream Protein Bar
Amount per Serving
Calories
264
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Cholesterol
 
1
mg
0
%
Sodium
 
104
mg
5
%
Potassium
 
38
mg
1
%
Carbohydrates
 
8
g
3
%
Fiber
 
4
g
17
%
Sugar
 
1
g
1
%
Protein
 
30
g
60
%
Vitamin A
 
169
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
38
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!
March 5, 2021

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