Caramelized Onion, Blackberry, and Mascarpone Cheese Crostini
This is a delicious appetizer that takes a bit of work, mostly due to the caramelization of the onions. However, the flavor payoff it worth it! They are a bit high in carbohydrate so best for special occasions.
Servings: 8
Calories: 293kcal
Ingredients
Caramelized onions
- 2 yellow onions sliced
- 1/4 cup butter or oil of choice, such as butter flavored coconut oil, if dairy-free
Crostini
- 1 keto bread recipe formed as a baguette and sliced thin into 16 slices
- olive oil or avocado oil for brushing
- 8 ounces mascarpone cheese or kite hill cream cheese if dairy-free
- 4 ounces fresh blackberries 16 berries, halved
Instructions
Make the caramelized onions
- Add the butter to a pan and, when warm, add the onion slices. Toss well to coat the onions in butter and cook, stirring occasionally over medium high heat. After softening, stir every 5 minutes as they caramelize, about 30 more minutes. Towards the end you may need to stir more often, and cook to desired color/caramelization, another 5-10 minutes. If things seem like they are burning or sticking too much, add a couple tablespoons of water to the pan and stir well. Set aside to cool.
Make the crostini
- Preheat the oven to 350ºF. Slice bread thin and place on a rimmed baking sheet. Brush with oil and bake at 350ºF for 10 minutes, or until crisp and golden. Set aside to cool.
To assemble
- Spread half a tablespoon of mascarpone on a crostini. Add a spoonful of caramelized onions and top with 4 blackberry halves.
Nutrition Facts
Caramelized Onion, Blackberry, and Mascarpone Cheese Crostini
Amount per Serving
Calories
293
% Daily Value*
Fat
25
g
38
%
Saturated Fat
12
g
75
%
Cholesterol
44
mg
15
%
Sodium
67
mg
3
%
Potassium
63
mg
2
%
Carbohydrates
11
g
4
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
6
g
12
%
Vitamin A
604
IU
12
%
Vitamin C
5
mg
6
%
Calcium
52
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @PrimalWellnessCoaching or tag #PrimalWellnessCoaching!